Starters

CRAB CAKE $16

One of our famous colossal lump crab cakes. Served with our signature sauce.

*BABY BACK RIBS $12

1/2 rack

BEACH HOUSE CALAMARI $14

tossed with our unique blend of spices, nested on a bed of marinara and sprinkled with hot cherry peppers

*CLAMS ON THE 1/2 SHELL 1/2 DOZ $9
1 DOZ $15

locally harvested top necks from Barnegat Bay

CLAMS CASINO $14

whole top necks covered with minced onions, peppers, pimentos, garlic & bacon

*SHRIMP COCKTAIL $13

four jumbo shrimp served with our homemade cocktail sauce

*SCALLOPS N’ BACON $15

fresh scallops wrapped in hickory smoked bacon

TUNA BITES $14

Sushi grade yellow fin tuna blackened and served with wasabi honey mustard

*STEAMERS $13

a dozen little necks served with drawn butter

**BAKED BRIE $18

a mini brie with fresh fruit, bread and raspberry sauce – great for sharing!

PIEROGIES $9

deep fried w/ potato cheese filling

*POTATO SKINS $9

fried crisp, topped with cheddar cheese and bacon, served with sour cream

STICKS & STONES $10

crispy fried mozzarella sticks and cheddar cheese cubes, with Marinara sauce

BEACH HOUSE NEW ENGLAND CLAM CHOWDER $9

a bowl of thick, rich, creamy chowder

SALAD

*MANDARIN CHICKEN SALAD $16

char-grilled chicken breast, served atop salad greens with mandarin orange segments, caramelized almond clusters and our special vinaigrette

with shrimp instead of chicken $25

**CAESAR SALAD $10

fresh crisp romaine lettuce topped with seasoned croutons and caesar dressing

CHICKEN CAESAR SALAD $16

With char-grilled chicken

With shrimp instead of chicken $25

CAESAR SALAD $7

Instead of house salad with entree

BEACH HOUSE FAVORITES

Entrees are accompanied by our unique family style salad

Your choice of french fries, *baked potato, rice pilaf or *vegetable of the day

SEARED SCALLOPS $34

Barnegat Light scallops drizzled with house-made wasabi honey mustard sauce and
served with a side of quinoa 34

*ORGANIC SALMON $32

Grilled or blackened and topped with a light dill cream sauce, served with rice pilaf
and vegetables

STUFFED LOBSTER TAILS $62

Two 3-4 oz cold water South African lobster tails stuffed with our crab cakes and
served with rice pilaf and vegetables

SURF AND TURF $60

An 8oz cut of filet mignon with grilled sweet peppers and port wine reduction
served with a cold water South African Lobster tail and mashed potatoes.

NANNY’S CHOICE $34

1/2 rack of ribs and a crab cake served with french fries

HERB ROASTED FRENCHED CHICKEN $29

all-white meat chicken served over mashed potatoes and broccoli with natural
chicken jus

FROM THE SEA

Entrees are accompanied by our family style salad

YOUR CHOICE OF FRENCH FRIES, *BAKED POTATO, RICE PILAF OR *VEGETABLE OF THE DAY

CRAB CAKES $MP

Lightly seasoned broiled colossal lump crabmeat served with our signature sauce

COREY’S COMBO $44

A generous serving of broiled or fried flounder, scallops & shrimp accompanied by one of our broiled colossal lump crab cakes

STUFFED FLOUNDER $34

A fresh flounder filet stuffed with our seasoned colossal lump crabmeat served with our signature sauce

STUFFED SHRIMP $34

Four jumbo shrimp stuffed with our seasoned colossal lump crabmeat served with our signature sauce

PISTACHIO SCALLOPS $34

Barnegat Light scallops topped with pistachios then broiled in a light citrus broth

*SOUTH AFRICAN LOBSTER TAILS $MP

Coldwater lobster tails, considered to be among the best in the world. Broiled to perfection

*BLACKENED TUNA $33

Sushi grade yellowfin tuna coated in a cajun blend of spices & topped with wasabi honey mustard

BROILED OR FRIED
Scallops $32
Shrimp $29
Flounder $MP
*GF if broiled

FROM THE MAINLAND

ENTREES ARE ACCOMPANIED BY OUR FAMILY STYLE SALAD

YOUR CHOICE OF FRENCH FRIES, *BAKED POTATO, RICE PILAF OR *VEGETABLE OF THE DAY

**FILET MIGNON $40

An 8 oz cut served with a port wine reduction and charred sweet yellow and red peppers

*PRIME RIB OF BEEF 10 OZ $31
16 OZ $37

choice rib eye slow-roasted with au jus

*BABY BACK RIBS $30

A full rack of slow-cooked ribs, coated in sweet BBQ sauce. So tender they fall of the bone

GRILLED CHICKEN $25

Marinated with teriyaki, pineapple, ginger, and garlic

PASTAS

ENTREES ARE ACCOMPANIED BY OUR FAMILY STYLE SALAD

**SEAFOOD VODKA PENNE $31

Barnegat Light scallops and jumbo shrimp sautéed in our vodka sauce then tossed with penne pasta

**SS ALFREDO $31

Barnegat Light scallops and jumbo shrimp sautéed in our alfredo sauce, served over linguini

SHRIMP & BROCCOLI SCAMPI $30

served over linguini

**LINGUINI WITH CLAM SAUCE $28

red or white

**PRIMAVERA $27

fresh garden vegetables with our homemade alfredo or marinara sauce served over linguini

**CONNOR’S COMBO $30

a fresh chicken breast and jumbo shrimp sauteed and topped with a peppercorn brandy cream sauce, served over imported linguini

**PAT’S PASTA $31

jumbo shrimp sauteed in extra virgin olive oil with garlic, opal basil, fresh and sun-dried tomatoes then tossed with broccoli florets and fusilli pasta, topped with freshly grated Pecorino romano cheese

CHICKEN PARM $27

Over linguini

EGGPLANT PARM $25

Over linguini

COMBINATION OF ANY TWO

ENTREES ARE ACCOMPANIED BY OUR FAMILY STYLE SALAD

YOUR CHOICE OF FRENCH FRIES, *BAKED POTATO, RICE PILAF OR *VEGETABLE OF THE DAY

PERFECT FOR THOSE WHO CAN’T DECIDE $36

FRIED SHRIMP

STUFFED SHRIMP

FRIED SCALLOPS

PRIME RIB

GRILLED CHICKEN

FRIED FLOUNDER

CHILDREN’S MENU

CHICKEN FINGERS

HAMBURGER

HOT DOG

FRIED FLOUNDER

GRILLED CHEESE

above served with french fries

PASTA

with butter or marinara

ALL CHILDREN’S MEALS COME WITH DRINK & ARCTIC ICE CREAM FOR DESSERT